Dietary oxalate reduction after inoculation ofOxalobacter formigenesin fecal batch culture systems
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چکیده
منابع مشابه
Chronic dietary oxalate nephropathy after intensive dietary weight loss regimen
BACKGROUND Hyperoxaluria has been associated with nephrolithiasis as well as acute and chronic kidney disease. We present a case of end stage renal failure caused by excessive dietary oxalate intake in a dietary weight loss regimen. CASE PRESENTATION A 51-year-old Caucasian male with the past medical history of type 2 diabetes mellitus, gout, hypertension and morbid obesity was referred to th...
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Received: October 28, 2004 Accepted: January 26, 2005 Porcine epidemic diarrhea virus (PEDV), an enveloped, singlestranded RNA virus1,2 in the family Coronaviridae, causes severe diarrhea in swine. The main and only obvious clinical sign of porcine epidemic diarrhea (PED) is watery diarrhea. Mortality may be as high as 80%, but averages 50%.3,4 Piglets up to 1 week of age may die from dehydrati...
متن کاملEffect of dietary calcium on urinary oxalate excretion after oxalate loads.
An experimental model that allowed differentiation between endogenously and exogenously derived urinary oxalate was used to assess the effect of different forms and doses of ingested calcium on oxalate absorption and excretion. In replication 1 (R-1), subjects participated in three oxalate load (OL) tests: baseline (OL alone), calcium carbonate (OL with concomitant calcium carbonate ingestion),...
متن کاملThe effect of dietary hydroxyproline and dietary oxalate on urinary oxalate excretion in cats.
In humans and rodents, dietary hydroxyproline (hyp) and oxalate intake affect urinary oxalate (Uox) excretion. Whether Uox excretion occurs in cats was tested by feeding diets containing low oxalate (13 mg/100 g DM) with high (Hhyp-Lox), moderate (Mhyp-Lox), and low hyp (Lhyp-Lox) concentrations (3.8, 2.0, and 0.2 g/100 g DM, respectively) and low hyp with high oxalate (93 mg/100 g DM; Lhyp-Hox...
متن کاملBATCH TRANSFERRING IN PRODUCTIONINVENTORY SYSTEMS
In most production-inventory systems, the products are transferred from the production centre to the inventory (warehouse) in subbatchs rather than one at a time. In this paper, mathematical models of such systems for both deterministic and stochastic cases of demand are developed and analysed. Comparison of these new models with the EBQ model shows a considerable loss when applying the ru...
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ژورنال
عنوان ژورنال: Proceedings of the Nutrition Society
سال: 2014
ISSN: 0029-6651,1475-2719
DOI: 10.1017/s002966511400038x